About BC SEA Get Involved Activities Chapters Publications Policy Events
Climate Change Sustainable Energy Energy Efficiency Transport Education


Events

Jobs & Contracts

Sustainable
Energy Directory

Email Lists

Links

Contact Us

Tell a Friend

Sponsors

Site Map

Fact of the Month

Quote/Unquote:

"There is no greater power on Earth than an idea whose time has come."
- Victor Hugo

Sustainable Energy

Solar Cooking

Overview
Types of Solar Cookers
Global Highlights
What’s Happening in B.C.
Environmental and Social Matters
Benefits
Can I Use it at home?
What Does it Cost?
Links
Footnotes

Overview

The Essenes, many years ago, heated wafers of grain placed on rocks in the desert sun. Much later in 1767, Swiss naturalist, Horace de Saussure, successfully cooked fruit in a solar box reaching temperatures of 189.5 F. The Rig-Veda says” food cooked by Sun rays is lovely in appearance, aroma, flavour and taste. It is the ultimate medicine…” Ancient wisdom on solar cooking.

Many designs of solar cookers are now available - from simple home-built box ovens of wood and glass (even woven straw or cardboard), to factory manufactured thermo-plastic solar electric hybrid ovens and aluminum formed parabolic solar barbecues.

Types of Solar Cookers


Hybrid Solar Cooker

All solar cookers use direct or reflected sunlight to either focus or capture heat to cook food in dark coloured pots. A few models are designed to operate at high efficiencies during periods of cloud or darkness using supplementary power of electricity or natural gas. The efficiency and cooking temperature of different cookers varies in relation to their size, materials and methods of construction, quantities of food cooked, and the intensity of available sunlight.

Box Cooker

  • An insulated box covered with a flat or slanted piece of glass .5mx.5m ( 20”x20”) min
  • One or more reflective panels are usually attached to reflect additional sunlight into the box and heat is captured via the greenhouse effect.
  • Slow, even cooking with minimum attention - food cannot be burned.
  • Built of a variety of materials and is relatively portable
  • Can be permanently built into a kitchen wall that has good solar exposure. (footnote 3)

Parabolic and Concave Cookers

  • A reflector about 1.5m (60”) diameter focuses sunlight on to a cooking pot.
  • Achieves very hot temperatures and quickly cooks, sautés, or barbecues.
  • Made of aluminum or stainless steel.
  • Less portable and usually must be secured or permanently mounted.
  • Available in various sizes and configurations

Panel Cookers

  • Numerous flat reflective panels surround and concentrate sunlight to a dark pot that is covered by a second clear pot or clear heat resistant bag.
  • Portable and inexpensive.
  • Appropriate for hikers, refugees, or the homeless.

Community Scale Cookers

  • Sophisticated trackers and parabolic reflectors of a fixed cooker that feeds 100’s of people.
  • The simple “Villager Sun Oven” is a large box oven that mounts on a trailer.

Global highlights

China and India each has 25 to 30 years experience in solar cooking technology and are global leaders. Solar cookers are well subsidized, with China having manufactured an estimated 560,000 solar cookers (footnote #1), while India has an estimated 400,000 solar cookers (footnote #2). Solar cooking technology has been introduced to most developing countries, although programs have been slow to develop due to lack of funding combined with social and political factors. Many NGO’s, scientists and other experts are assisting in research and development.

What’s happening in B.C.?

Currently in B.C., most solar cookers are located in remote locations without access to the grid, where cottages and homes rely on renewable energy or propane for cooking. Some people in B.C. have helped develop solar cooking in India, Nepal, and Mexico; an example is Powell River’s Community in Partnership that has contributed in the promotion and construction of 500 to 1000 solar ovens in Haiti. Some urban British Columbians use solar cooking and some students in B.C. have constructed “pizza-box solar cookers” as science projects.

Environmental and Social Matters


Sun Oven

Cooking has a significant global impact. ½ of humanity (about 3.25 billion people) rely on burning wood or dung to cook their food. 18 African countries rely on fuel wood for at least 73% and up to 97% of their total energy consumption. For example, fuel wood as percentage of energy consumption in a developing country equals 97% in Nepal, 63% in Thailand and Sri Lanka, and about 35% in the nations of Pakistan, India, Brazil and El Salvador (footnote #3). The resulting de-forestation create a plethora of socio-environmental problems. These include global warming, landslides, desertification, massive displacement of people, health problems including burns and respiratory illness, and increasing assault and abduction of women and children who forage daily for firewood. 2 billion people live near or in tropical latitudes where daily bright sunshine is common year-round (footnote #4). In these regions, solar cooking could provide much of the cooking required. Every where on the globe solar cooking requires lifestyle adjustments, especially for women. These include changes in timing and routines for the preparation of meals, and flexibility and skill in terms of the weather and sunlight.

Solar Cooking Benefits

  • Slow cooking temperatures can enhance flavours and preserve nutrients
  • Saves time and dinner is ready when you come home.
  • Solar cooking keeps the kitchen cool and comfortable.
  • Solar cooking in summer decreases the need for home air-conditioning..
  • Electrical consumption is reduced at dinnertime during peak demands, helping create a more secure electrical grid.
  • Great for camping or during an emergency.
  • Illuminates solar power in practical terms.

Can I use it at home?

Yes, it is possible. In most of B.C. solar cooking can be utilized commonly for 6 to 8 months of the year (March/April to September/October), and almost daily during the summer months. Two requirements are essential:

  • A sunny location in your yard or balcony
  • Properly orient the solar cooker towards the sun.

In southern B.C. it is possible (with luck!) to solar cook during any month of the year. During fall and winter months increased cloudiness compounded with shorter daylight hours and the sun being low in the sky, result in less solar energy available. During these months, it is not recommended to leave solar cookers unattended because frequent solar adjustments are required to ensure adequate cooking temperatures. For food safety, an oven thermometer must always be used when solar cooking.

What does it cost?

Manufactured solar box cookers are available in B.C. by importing them from the U.S.A. or India. Prices range from $150.00 U.S. to about $300.00 U.S. Parabolic solar cookers are also available from Germany or the U.S.A., at slightly higher prices. Using woodworking or metalworking skills, solar cookers can also be home-built.

Links

Sun Oven International
Solar Oven Society – SOS Sunstove®
Sun BD Corporation
Solar Household Energy (SHE)
The Solar Cooking Archive

Footnotes

  1. Solar Cookers International – July 2003 Solar Cooker Review Development and application of Solar Cookers in China
  2. Solar Cooking Technology– How Far are Technology Promoters and Users From Each Other? http://solarcooking.org/gujarat.htm
  3. Solar Cooking Archive http://solarcooking.org/fuelwood.htm
  4. Map of The Reach of Solar Cooking – A Technology Whose Time Has Come http://www.she-inc.org/map.htm
  5. Solar Wall Oven at http://solarcooking.org/bkerr/swo.htm

Credits

Written by Bruce Witzel for the BCSEA
Text updated May 1st, 2006
Links updated September 7, 2007